MASHED POTATO PIE

Mashed Potato Pie image

This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one. What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.

Provided by Betty Graves

Categories Pies

Time 55m

Number Of Ingredients 8

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Ingredients

1 c mashed potatoes (extra from when you have them from dinner)
3/4 c sugar
1/2 c milk
1 tsp nutmeg
1 tsp vanilla
1 Tbsp butter melted
2 eggs
1 pie crust store bought or make your own

Steps:

1. Directions: Mix together all ingredients in a blender and pour into a deep pie crust. Sprinkle a little nutmeg on top of pie before baking.
2. Bake at 350 for 45 minutes or until firm.

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