MASHED & EXTRA CHEESY RUSSET POTATOES

Mashed & Extra Cheesy Russet Potatoes image

Mash up an incredible combo of five cheeses, bacon, garlic and more when you cook these Mashed & Extra Cheesy Russet Potatoes. Four-cheese alfredo sauce and Monterey Jack cheese mix with fresh herbs like thyme and chives for a melt-in-your-mouth dish of cheesy russet potatoes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup chopped onions
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
1-1/2 tsp. chopped fresh thyme
1 tsp. garlic powder
1/4 cup milk
1 cup KRAFT Shredded Monterey Jack Cheese
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
Place potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g