MARTHARAYDEEN'S CHEESY HERBED BEER BREAD
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes...
Provided by Martha Ray Deen
Categories Other Breads
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
- 2. Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
- 3. Divide dough into thirds and place into the Bundt pan.
- 4. Cover and let the dough rise for 30 minutes.
- 5. Bake in 350 degree oven for 55 minutes.
- 6. Turn out onto a serving plater.
- 7. You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!
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