MARTHA STEWART'S ANZAC BISCUITS
Found this recipe on Martha Stewart's website and noticed it was a little different than ones posted on Zaar.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Line baking pans with parchment and set aside.
- In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
- Over medium heat melt butter with syrup.
- Boil water and dissolved soda in it.
- Carefully add butter mix to the soda mix-- Watch!
- butter is hot and will bubble up.
- Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
- Divide this dough into three and each third into 12: this way you will get even sized cookies.
- Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
- Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
- Transfer to cooling racks.
Nutrition Facts : Calories 144, Fat 6.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 33.3, Carbohydrate 21.3, Fiber 0.7, Sugar 12.4, Protein 1.6
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