MARINATED PORK WITH CARAMELIZED FENNEL

Marinated Pork with Caramelized Fennel image

Fresh-flavored marinade works magic on this pork, making it tender and juicy. I often complete the meal with cauliflower or brussels sprouts, roasted so they're naturally sweet.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon ground cumin
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
2 pork tenderloins (3/4 pound each)
FENNEL:
2 medium fennel bulbs, halved and cut into 1/2-inch slices
4-1/2 teaspoons plus 1 tablespoon olive oil, divided
1/4 teaspoon salt
1/4 teaspoon pepper
Fennel fronds, optional

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Place fennel in a large bowl; drizzle with 4-1/2 teaspoons oil. Sprinkle with salt and pepper; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 30-35 minutes or until tender, stirring once., Meanwhile, drain and discard marinade. In a large ovenproof skillet, brown pork in remaining oil on all sides. Place skillet in oven; bake pork for 18-22 minutes or until a thermometer reads 145°. , Let stand for 5 minutes before slicing. Serve with roasted fennel. Garnish with fennel fronds if desired.

Nutrition Facts : Calories 292 calories, Fat 19g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 535mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein.