MARINATED CARROTS

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Marinated Carrots image

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

Provided by Dee Dee Pettersen

Categories     Vegetables

Time 55m

Number Of Ingredients 11

5-6 c carrots, fresh
2 medium onions, cut in rings
2 bell pepper, cut in pieces
1 can(s) tomato soup
3/4 c sugar
3/4 c apple cider vinegar
1/2 c vegetable oil
1 tsp prepared mustard
1 tsp salt
1 tsp pepper
1 tsp worcestershire sauce

Steps:

  • 1. Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
  • 2. Cut onions in rings.
  • 3. Chop bell peppers into small pieces.
  • 4. Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
  • 5. Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.

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