Make and share this Maple-Blueberry Syrup recipe from Food.com.
Provided by LMillerRN
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the maple syrup and blueberries in a medium saucepan.
- Bring to a boil.
- Stirring occasionally.
- Remove from heat; stir in the juice.
- Pour into a bowl, and cover and chill.
- Serve warm.
Nutrition Facts : Calories 661.9, Fat 0.6, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 171.6, Fiber 2.8, Sugar 152.4, Protein 0.5
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