MAPLE BACON COOKIE BARK
Maple and bacon combine in one irresistible holiday treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Use lightly floured hands to press dough into thin, even layer in pan. Bake 15 to 18 minutes or until edges are golden brown. Place pan on cooling rack to cool completely, about 30 minutes.
- Spread cooled cookie with melted chocolate. Sprinkle with bacon and toffee bits. Refrigerate about 30 minutes or until chocolate is set. Cut into triangles or squares to serve.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1 g
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