MANGO AND LEMONGRASS SORBET
Steps:
- Place the water, sugar and lemongrass in a medium saucepan and bring to a simmer. Stir constantly until sugar has dissolved. Strain into a bowl and allow to cool. Combine chopped mangoes and lime juice in the bowl of a food processor and purée until smooth. Pour prepared syrup into mango purée, pour into a shallow freezer-safe container and freeze 6 hours, or until set. Before serving allow to sit out for a few minutes to soften. Scoop into bowls or small glasses. Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love