MANDARIN SALAD
Number Of Ingredients 0
Steps:
- 1. Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated cool and break apart.2. Make Sweet-Sour Dressing.3. Toss almonds, dressing and remaining ingredients.Sweet-Sour Dressing1/4 cup vegetable oil2 tablespoons sugar2 tablespoons white or cider vinegar1 tablespoon chopped fresh parsley1/2 teaspoon saltDash of pepperDash of red pepper sauce1. Shake all ingredients in tightly covered container. 2. Refrigerate until serving.NUTRITION FACTS: 1 Serving (about 1 1/3 cups): Calories 180 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 220mg Carbohydrate 18g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 30% Calcium 4% Iron 4% DIET EXCHANGES: Vegetable 1 Fruit 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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