MALTED MILK-CHOCOLATE MOUSSE
A melted milk chocolate mixture is thickened with unflavored gelatin and blended with whipped topping to make our Malted Milk-Chocolate Mousse. This classic is sure to make a statement at your next get-together. Try the timeless taste of Malted Milk-Chocolate Mousse next time you entertain.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Add malted milk powder; stir. Cook on low heat 3 min. or until gelatine and milk powder are completely dissolved, stirring constantly. Add chopped milk chocolate; cook 3 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Stir in vanilla.
- Pour through fine-mesh strainer into bowl; place bowl in larger bowl filled with ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in 1 cup COOL WHIP; spoon into 6 dessert glasses.
- Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP and chopped malted milk balls before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 31 g, Protein 6 g
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