MAGICAL EGG SALAD
Make and share this Magical Egg Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water.
- Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts : Calories 296.1, Fat 20, SaturatedFat 5, Cholesterol 470.7, Sodium 626.7, Carbohydrate 12.6, Fiber 0.8, Sugar 6.4, Protein 16.7
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