This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."
Provided by Kater
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
- Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
- Gradually add the flour and salt and mix well.
- Add chopped nuts.
- Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.
Nutrition Facts : Calories 3758.8, Fat 142.6, SaturatedFat 68.1, Cholesterol 676.8, Sodium 4567.6, Carbohydrate 575.1, Fiber 19.1, Sugar 345.6, Protein 61.9
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