LIGHT LEMON CAKE
Lemony cake topped with a light and creamy frosting. Not only is it fast to fix, but it serves a crowd. This came from Taste Of Home's Fast Fixes with Mixes. I have not tried this recipe but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 38m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2"-inch baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool.
- In a mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 162, Fat 6, SaturatedFat 2.3, Cholesterol 10.9, Sodium 228.3, Carbohydrate 24.9, Fiber 0.3, Sugar 13.3, Protein 2.4
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