LENTIL SOUP WITH ANDOUILLE SAUSAGE

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Lentil Soup with Andouille Sausage image

Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth
4 1/2 cups beef stock or 4 1/2 cups canned beef broth
1 1/2 cups dried lentils
2 teaspoons fennel seeds
2 tablespoons olive oil
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup chopped onion
1/2 lb andouille sausage, casing removed,halved lengthwise,cut into 1/2 inch pieces
2 teaspoons dried thyme
1 teaspoon creole seasoning
salt and pepper

Steps:

  • Combine both stocks and lentils in a large pot.
  • Over high heat, bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • In a skillet, over medium heat, add fennel seeds; saute until light golden brown, about 2 minutes.
  • Remove seeds from skillet.
  • Heat oil in same skillet over medium heat.
  • Add celery, carrot, and onion; saute until onion is translucent and celery and carrot are tender, about 5-10 minutes.
  • Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.
  • Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes.
  • Season soup to taste with salt and pepper.

Nutrition Facts : Calories 427.7, Fat 18.1, SaturatedFat 5.2, Cholesterol 27, Sodium 1397.2, Carbohydrate 39.2, Fiber 15.6, Sugar 5, Protein 26.6

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