Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.
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