LEMON-PECAN PORK CHOPS

Lemon-Pecan Pork Chops image

This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

4 boneless pork loin chops (7 ounces each)
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 tablespoon butter
1 cup chopped pecans
1/4 cup lemon juice

Steps:

Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving., Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops.

Nutrition Facts : Calories 302 calories, Fat 27g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 385mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.