LEMON PARSLEY RICE

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Lemon Parsley Rice image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 5

1 cup rice
1/4 cup finely chopped parsley
Juice of half a lemon
2 tablespoons butter
Salt & pepper

Steps:

  • Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.

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