LEMON COCONUT POUND CAKE

Lemon Coconut Pound Cake image

I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.

Provided by Kimi Gaines

Categories Cakes

Time 1h30m

Number Of Ingredients 13

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Ingredients

3 sticks of butter
3 c sugar
3 c flour
6 eggs
1/4 tsp salt
1 tsp baking soda
1 c evaporated milk
4 Tbsp lemon juice, fresh or bottles lemon juice
1 c flaked coconut
GLAZE
2 c powdered sugar
enough lemon juice to make a glaze.
zest from 1 lemon

Steps:

1. Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
2. In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
3. Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.

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