LEFT-OVER PORK TENDERLOIN SAUSAGE SOUP
I was hungry for soup and had a little left-over smoked sausage and a good amount of pork tenderloin. I decided to make soup from what I had in the pantry. I needed to go to the grocery so many items were missing. I decided to make a slightly spicy soup that would taste enough like chili to make my DH happy. Voila! A new hearty recipe was born. Add fresh bread, muffins or biscuits and you'll have a full meal.
Provided by CarrolJ
Categories < 4 Hours
Time 1h15m
Yield 1 pot soup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the two meats in the vegetable oil until golden.
- Add all the remaining ingredients and simmer until the barley is well cooked.
- The soup should be slightly thick.
- Enjoy.
Nutrition Facts : Calories 467.1, Fat 19.8, SaturatedFat 5.4, Cholesterol 56.8, Sodium 1265.4, Carbohydrate 43.8, Fiber 8.3, Sugar 5.1, Protein 29.8
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