Steps:
- 1 package (4 oz) refrigerated crescent rolls may be substitued for baking mix, 1/4 c milk & egg. Separate dough into 2 rectangle; press together perforated cuts. Cut each rectangle lenghtwise into 3 strips. Arrange strips on hot chicken mixture to form lattice. Preheat oven to 375F In large bowl, combine soup, 1 1/4 c milk, seasoned salt, chicken, vegetables, 1/2 c cheese & 1/2 c French fried onions. Pour into l2 x 8" baking dish. Bake uncovered at 375F for 15 min. Put crescent rolls on top to form lattice design. Bake, uncovered 20 - 30 min or until lattice is golden brown. Top lattice with remaining cheese and onions, bake uncovered 3 min or until onions are golden brown. Enjoy - Real good
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