LASAGNA POPPERS RECIPE BY TASTY
Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles
Provided by Tasty
Categories Appetizers
Yield 12 poppers
Number Of Ingredients 12
Steps:
- Coat a 10-inch (25 cm) frying pan with olive oil. Add minced garlic and chopped onion, stirring consistently until lightly browned.
- Add ground beef, and stir to mix with onion and garlic.
- Once beef has begun to brown and water has been released drain water and fat then continue cooking until beef begins to brown and become tender and crispy.
- Add marinara sauce and mix together. Sprinkle salt and pepper to taste, remove heat.
- Add mozzarella. Stir until mozzarella binds to mixture.
- While mixture cools boil four cups of water in medium pot and add lasagna noodles, lay them in across each other in a star formation so they do not bind together, stir regularly.
- After eight to 10 minutes drain pasta and allow to cool for five minutes.
- Cut noodles down to 3- to 4-inch (8-10cm) slices and place mixture inside and roll.
- Place poppers in freezer for 12 minutes.
- Dip poppers in egg wash, flour, and bread crumbs, then once more in the egg wash and bread crumbs.
- Freeze for additional 12 minutes.
- Heat 3-4 inches (8-10cm) of canola oil at medium heat in a pot for 15 minutes - test by splashing drops of water into oil (it should sizzle).
- Place poppers in oil three or four at a time until they are golden brown on all sides, allow them to cool for 10-12 minutes and serve with marinara sauce as dip.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 28 grams, Fat 65 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams
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