LAKSA CURRY PASTE
Entered for safe-keeping, since jarred laksa curry paste can be hard to find. This came from New Zealand Womans Weekly magazine. This goes together quickly in a food processor. Once the paste is made, add your choice of fish or meat or vegetables, stock, cooking yogurt or a can of coconut cream, and your Laksa Soup is ready for dinner. This is spicy.
Provided by KateL
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Grind all ingredients together with a mortar and pestle or in a spice mill or food processor. Form a smooth paste.
- Will last up to 4 days if covered and stored in the refrigerator. If frozen in portions in zip-lock plastic bags, will keep 3 months.
- Note: To make soup, add coconut milk and an equal amount of fish or chicken stock, hokkien noodles (or egg noodles), spring onions, bean sprouts and fish or prawns. Simmer until tender. Or you can use this paste as a flavoring base for your favorite curry.
Nutrition Facts : Calories 320.1, Fat 14.2, SaturatedFat 2.7, Sodium 1610.3, Carbohydrate 50.5, Fiber 7.3, Sugar 22.4, Protein 8.8
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