KRAB STUFFED MUSHROOMS
Yes, you read correctly... K-rab! Don't laugh, it's cheaper than real crab and you don't have to worry about shells! This recipe is adapted from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Vegetable
Time 37m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms; mince stems.
- In a bowl, flake imitation crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders.
- Fill mushroom caps with krab mixture. Sprinkle with cheese. Place on baking sheets.
- Cover with foil and bake for 12 to 15 minutes. Uncover and continue baking until golden brown, about 5 more minutes.
- Serve immediately.
Nutrition Facts : Calories 51.4, Fat 2.4, SaturatedFat 0.4, Cholesterol 5.1, Sodium 228.6, Carbohydrate 4.7, Fiber 0.5, Sugar 1, Protein 3.5
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