Make and share this Kitchen Sink Salami Sandwich recipe from Food.com.
Provided by Liza at Food.com
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice baguette lengthwise.
- Spread red pepper tapenade on one half.
- Spread goat cheese on other.
- Layer salami, cheese, roasted red peppers on top.
- Put whole thing together.
- Wrap in plastic wrap.
- Refrigerate overnight.
- Bring to room temp and slice into 1 inch pieces.
- Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
- And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
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