KIDS' MATZOH PIZZA
Provided by Abigail Kirsch
Categories Egg Tomato Bake Kid-Friendly Quick & Easy Mozzarella Pan-Fry Kosher Small Plates
Yield Makes 4 (appetizer) servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F.
- 2. Whisk the eggs together in a medium bowl. Add the farfel and salt; blend well.
- 3. Heat the oil in a 9-inch nonstick skillet, over medium heat. Add the egg mixture and cook until the eggs have set and the bottom of the crust is golden brown. Slip the crust onto a large plate and invert back into the skillet onto the uncooked side. Brown side for about 1 1/2 minutes.
- 4. Spoon the tomato sauce over the top of the crust and cover well with the mozzarella cheese.
- 5. Bake the pizza in the oven for about 15 minutes, until the cheese has melted. Remove the pizza from the oven and cut into wedges.
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