KASHMIRI STYLE LEG OF LAMB

KASHMIRI STYLE LEG OF LAMB image

Yield 6 to 8 servings

Number Of Ingredients 18

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1 5 pound leg of lamb
2 tbsp fresh lemon juice
1 tbsp peeled, grated fresh ginger
4 garlic clove, crushed in a press
2 tsp salt
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp freshly ground black pepper
1/2 tsp ground cinnamon
1/2 tsp ground cardamon
1/2 tsp pure chile powder
1/2 tsp ground cloves
Yogurt mixture
1 cup plain (Greek) yogurt (low fat yogurt is not a good option)
2 tbsp blanched slivered almonds
2 tbsp chopped pistachios
1 tbsp ground turmeric
1 tbsp honey

Steps:

Remove excess fat from lamb, using point of a sharp knife, make deep slits all over the leg. Place the lamp in a large nonreactive dish Spice mixture In a small bowl combine all the ingredients. Rub over the lamb, pressing it into the slits To make Yogurt mixture. In a food processor or blender, thoroughly blend the yogurt, nuts and turmeric. Spread over the lamb. drizzle the honey over the lamb, cover and marinate for 1 day in the refrigerator turning occasionally. Preheat the oven to 450 degrees Transfer the lamb to a roasting pan, cover (aluminum foil is fine), and cook for 30 minutes. Reduce the oven temperature to 350 degrees and cook for 1 3/4 hours more, or until meltingly tender. Uncover and serve warm or at room temperature.