JUDY'S EXOTIC ZUCCHINI BREAD
My friend Judy gave me this recipe and I love it! It is similar to some of the other zucchini breads with pineapple, but this one also calls for dates, so I am posting it. You can experiment with this bread all you want to, because anything that sounds remotely yummy would be delicious here!
Provided by Snowpeas
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 27 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease 3 9x5 loaf pans.
- In a large bowl, beat eggs, oil, sugar and vanilla until thick.
- Stir in remaining ingredients.
- Mix well.
- Pour into the greased loaf pans.
- Bake for about an hour (check in 45 minutes), or until wooden toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 238.8, Fat 11.7, SaturatedFat 1.5, Cholesterol 20.7, Sodium 192, Carbohydrate 31.9, Fiber 1.4, Sugar 20, Protein 2.8
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