JERK CHICKEN CHILI

Jerk Chicken Chili image

Make and share this Jerk Chicken Chili recipe from Food.com.

Provided by Brookelynne26

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large rotisserie-cooked chicken, meat shredded
1 quart chicken broth
28 ounces stewed tomatoes
16 ounces black beans, undrained
16 ounces small white beans, undrained
2 tablespoons chopped pickled jalapeno peppers
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 ounce semisweet chocolate

Steps:

Heat oil in a large pot over medium-high heat.
Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beans #poultry #vegetables #easy #chili #chicken #dietary #meat #tomatoes #4-hours-or-less