JAPANESE GINGER SALAD

Japanese Ginger Salad image

This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!

Provided by JackieOhNo

Categories Japanese

Time 10m

Yield 1 1/2 cups dressing, 6 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

Steps:

Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1

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