JAMIKA'S SALMON WITH PINEAPPLE SALSA

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Jamika's Salmon With Pineapple Salsa image

This recipe was developed by Jamika Pessoa, one of the finalists on "The Next Food Network Star" television show. She prepared this dish for the editor of Good Housekeeping, along with the panel of weekly judges, and her recipe won top honors in this particular challenge.

Provided by TasteTester

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 limes
3 tablespoons Thai sweet chili sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon Dijon mustard
4 pieces skinless salmon fillets (6 ounces each)
1 ripe small pineapple (about 3 pounds)
9 ounces Baby Spinach (a 9-ounce prepackaged bag)

Steps:

  • Adjust oven rack so it is 6 inches from heat source. Preheat broiler.
  • From limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice. In large bowl, stir lime peel and juice, chili sauce, soy sauce, and Dijon mustard until blended. Reserve 3 tablespoons of mixture to glaze salmon; set remainder aside.
  • Arrange salmon on foil-lined rack in broiling pan. Spray with Pam, if desired. Place pan in oven and broil 5 minutes. Brush salmon with reserved chili-sauce mixture and broil 4-5 minutes longer or until salmon is opaque throughout.
  • Meanwhile, peel and core pineapple, then cut into 1/2-inch chunks. (You should have about 3 cups.) Add the cut-up pineapple to bowl with the remaining chili-sauce mixture and toss to coat.
  • To serve, divide spinach among 4 dinner plates. Top each with 1 piece salmon fillet and 3/4 cup pineapple. Drizzle pineapple juices over spinach and serve.

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