ITALIAN WATER ICE - LEMON

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Italian Water Ice - Lemon image

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.

Provided by Peeeee

Categories     Frozen Desserts

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart water
2 cups sugar
3/4 cup lemon juice
1 lemon, rind of, grated no white part

Steps:

  • Boil water and sugar together for 5 minutes.
  • Cool.
  • Stir in juice and peel.
  • Pour into shallow bowl and put in freezer.
  • As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  • Do about every half hour -MUST DO!.
  • When real slushy, stop and freeze overnight.
  • To serve, you must scrape very thin layers of the slush off the top.
  • I use a big spoon with sharp edges moving it sideways.

Nutrition Facts : Calories 398.4, Sodium 5.2, Carbohydrate 103.9, Fiber 0.2, Sugar 101, Protein 0.2

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