ITALIAN-STYLE MEATLOAF

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Make and share this Italian-Style Meatloaf recipe from Food.com.

Provided by Dan-O

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 egg
2 lbs ground beef
1 lb Italian sausage (course or ground)
1 cup Italian seasoned breadcrumbs
1 cup Italian-style tomato sauce
1 cup chopped onion
1/2 cup chopped green bell pepper
4 cups Italian-style tomato sauce, for serving

Steps:

  • Preheat oven to 350°F.
  • In a large bowl beat egg.
  • add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
  • halve mixture into two meatloaf pans.
  • Bake uncovered for about 2 hours.
  • Drain fat from pan and let cool down.
  • serve with additional Italian Tomato Sauce.

Nutrition Facts : Calories 753.2, Fat 45.8, SaturatedFat 16.7, Cholesterol 181.4, Sodium 2447.6, Carbohydrate 35.3, Fiber 4.7, Sugar 12, Protein 49.5

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