Make and share this Italian-Style Meatloaf recipe from Food.com.
Provided by Dan-O
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl beat egg.
- add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
- halve mixture into two meatloaf pans.
- Bake uncovered for about 2 hours.
- Drain fat from pan and let cool down.
- serve with additional Italian Tomato Sauce.
Nutrition Facts : Calories 753.2, Fat 45.8, SaturatedFat 16.7, Cholesterol 181.4, Sodium 2447.6, Carbohydrate 35.3, Fiber 4.7, Sugar 12, Protein 49.5
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