IRISH BAKED PARSNIPS

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Make and share this Irish Baked Parsnips recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Steps:

  • Peel parsnips, quarter, and remove any woody core.
  • Parboil for 15 minutes.
  • Place in an ovenproof dish.
  • Add stock and sprinkle with salt, pepper and nutmeg.
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

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