IRELAND'S SIMPLE GREEN SALAD FOR 2 WITH LIGHT LIME VINAIGRETTE
My sister in law brought the following fresh salad (using organic produce from our local farmers' market) to a family function and I loved the simplicity. Her version was served with one of the Newman's Own brand store bought salad dressings. I don't normally buy store bought dressings so I found this lime vinaigrette recipe on Food Network. I modified it by intentionally omitting all the herbs. Try your favorite dressing, preferably a light vinaigrette. Anything too heavy will overpower the salad.
Provided by COOKGIRl
Categories Vegetable
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the salad dressing by whisking all ingredients together. Best prepared at least 1 hour in advance. Yield: approximately 1/4 cup.
- Place the spinach leaves in an attractive wide salad bowl.
- Arrange the tomatoes around the edges. Arrange the onion, cucumber, too in little mounds around the edge of the bowl. Toss in the celery.
- Grate the carrot and place in in the center of the salad. Top with the basil, if using.
- Serve dressing on the side and lightly drizzle.
- Meal suggestion: Salad, corn on the cob, fresh fruit and crostini.
Nutrition Facts : Calories 218.9, Fat 17.4, SaturatedFat 2.4, Sodium 160.1, Carbohydrate 16, Fiber 3.5, Sugar 4.7, Protein 3.7
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