Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line 9x13 baking pan with parchment paper, grease paper with salted butter.
- Use food processor or coffee grinder to grind sugar, almonds, and oats. Almonds and oats should resemble a fine powder. Measure after grinding.
- Sift together ground oats, almonds, cocoa powder and salt.
- In separate bowl, cream together butter and sugar, add vanilla and cream, mix. Add eggs, one at a time, blend until mixed.
- Add dry mixture to wet mixture, blend.
- Fold chocolate chips into batter.
- Bake 35-40 minutes. If edges begin to burn, reduce oven to 325 and add 5-10 minutes
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