ICEBREAKER MOJITOS

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Icebreaker Mojitos image

Make and share this Icebreaker Mojitos recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 15m

Yield 2 cocktails

Number Of Ingredients 8

fresh mint sprig, plus more for garnish
1/4 cup seedless watermelon, cubes (1/2 inch)
1/4 cup pineapple chunk (1/2 inch)
1 lime, quartered into wedges, plus more wedges for garnish
ice cube, as needed
3 ounces or 3 shots white rum
1/2 cup pineapple juice
1 dash sugar cane syrup or simple syrup

Steps:

  • Using a mortar and pestle, crush or muddle some fresh mint.
  • Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.
  • Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.
  • Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.

Nutrition Facts : Calories 67.6, Fat 0.2, Sodium 2.4, Carbohydrate 17.9, Fiber 1.4, Sugar 12.5, Protein 0.7

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