ICEBERG WITH YOGURT DRESSING
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
Provided by Sarah Cook
Categories Side dish
Time 5m
Number Of Ingredients 4
Steps:
- Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
- Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Nutrition Facts : Calories 38 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
