HUNGARIAN CABBAGE ROLLS
Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients.
Provided by MJane
Categories Ham
Time 45m
Yield 12 rolls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage and separate leaves when soft to roll. Save water.
- Combine hamburger, ham, egg, rice, salt and pepper in large bowl.
- Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.
- Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear.
- Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil.
- Pour liquid and onion mixture over rolls.
- Cook 15 minutes and let cool down per cooker instructions.
- We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.
Nutrition Facts : Calories 574.2, Fat 19.8, SaturatedFat 7, Cholesterol 139.5, Sodium 547.9, Carbohydrate 59.2, Fiber 8.2, Sugar 12.5, Protein 40.4
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