HUMMUS GOURMET

Hummus Gourmet image

For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.

Provided by Melany

Categories Spreads

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 can garbanzo beans, drained
6 cloves garlic, pressed or diced
1/4 cup roasted tahini
1/4 cup olive oil
4 -5 teaspoons lemon juice, to taste
1 1/2 teaspoons cumin
1/2 teaspoon dried mint
1/2 teaspoon white pepper
1/2 teaspoon salt

Steps:

Add all ingredients except olive oil in food processor, blend.
Add olive oil to mixture until it's creamy and spreadable.
It's ok if it's a tiny bit chunky.
This hummus is best after 2 hours of refridgeration, to let flavors blend.
Eat with wheat pita bread, and enjoy!

*** Explore more Hummus Gourmet Recipes »

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