HOW-DO-I-LOVE-THEE VEGAN CHEESE
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)
Provided by White Rose Child
Categories Spreads
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Simply combine all ingredients in a food processor and blend until smooth.
- This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
- I'll be updating with specific ways to use this super, versatile vegan cheese!
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