HOPS BREAD
This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling. Courtesy www.trinigourmet.com
Provided by jenny butt
Categories Yeast Breads
Time 1h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour water into a bowl.
- Add sugar and dissolve.
- Dissolve yeast over sugar.
- Allow to develop for 10 minutes.
- Stir, mix with a fork.
- Add melted shortening.
- Gradually add flour.
- knead for 8 - 10 minutes.
- Make a med stiff dough.
- Return to bowl and cover.
- Let rest for 20 - 25 minutes.
- Punch down dough.
- Form balls.
- Put on greased baking tray.
- Cover with damp cloth.
- Let rise until double in size (approx 1 - 1 1/2 hours).
- Bake in hot oven 400°F for 15 minutes or light golden brown on top.
- EAT & ENJOY.
Nutrition Facts : Calories 238.6, Fat 2, SaturatedFat 0.4, Sodium 391.6, Carbohydrate 47.9, Fiber 4.1, Sugar 0.9, Protein 8
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