HONEY BUTTER TARTS

Honey Butter Tarts image

This is my mother's butter tart recipe and I think it is the best one. Hope you agree!

Provided by KIM BOYLE

Categories Desserts Pies Tarts Butter Tart Recipes

Time 45m

Yield 20

Number Of Ingredients 10

Previous Next

Ingredients

20 (3 inch) unbaked tart shells
⅓ cup butter, softened
1 ¼ cups brown sugar
½ cup honey
1 egg
1 tablespoon lemon juice
1 tablespoon cold water
½ teaspoon vanilla extract
1 pinch salt
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g