HOMEMADE PASTA DOUGH

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Homemade Pasta Dough image

Think it's too time-consuming to make your own pasta? Think again. Our homemade pasta dough is ready in one hour.

Provided by Paula Jones

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 3

2 3/4 cups Gold Medalâ„¢ all-purpose flour
3 eggs
1/2 teaspoon kosher (coarse) salt

Steps:

  • Place flour in a mound on clean large work surface. Make a well (hole) in center of flour. Crack eggs into center of well. Sprinkle salt over eggs.
  • Using fork, gently break up eggs. With fork, begin to incorporate flour into eggs. Once mixture is somewhat combined, use hands to squeeze and work dough into a ball. (Dough should be tacky but not sticky.)
  • Knead pasta dough like bread dough-push down dough with palm of hand, fold dough over itself and repeat-until dough is smooth, about 8 to 10 minutes.
  • Cover dough with clean kitchen towel. Let rest about 30 minutes.
  • Cut dough into 4 equal pieces. Remove 1 piece of dough; cover remaining with towel. Flatten piece of dough with palm of hand. Using rolling pin or pasta machine, roll to about 1/16-inch thickness or to desired thickness. Repeat with remaining pieces of dough.

Nutrition Facts : ServingSize 1 Serving

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