HOMEMADE CRUMPETS

Homemade Crumpets image

Provided by Taste of Home

Time 35m

Yield 10 crumpets

Number Of Ingredients 8

Previous Next

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 tablespoon honey
1/2 cup warm whole milk (110° to 115°)
6 tablespoons butter
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt

Steps:

In a bowl, dissolve yeast in warm water. Stir in honey; let stand until bubbles form on surface, about 5 minutes. Add the milk, 2 tablespoon butter and mix well. Combine flour, baking powder and salt; add yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 1 hour. , Brush griddle and 3-1/2 in. metal rings or open-topped metal cookie cutters with remaining melted butter. Place rings on griddle; heat over low heat. Pour 1/4 cup of batter into each ring. , Cook until bubbles begin to pop and the top appears dry, about 8. Remove rings. Turn crumpets; cook until the second side is golden brown and crumpet is cooked through, 6-8 minutes longer. Serve warm or let cool on a wire rack and toast before serving.

Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 349mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.