HOMEMADE CHOCOLATE ICE CREAM (NO ICE CREAM MAKER REQUIRED)
This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!
Provided by whatshouldimakefors
Categories Frozen Desserts
Time 10m
Yield 1 loaf pan
Number Of Ingredients 4
Steps:
- Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
- Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!
Nutrition Facts : Calories 2706.2, Fat 203.2, SaturatedFat 121.7, Cholesterol 658.2, Sodium 1232.7, Carbohydrate 204.5, Fiber 8.5, Sugar 102, Protein 23.7
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