HILLBILLY LEMONADE
I just found this recipe in my journal from 2002. It was a party drink that everyone had to help make and made the party a little more interactive. You will need a large cotton towel and a gallon-size clean pickle jar. The kind of ice you use is up to you, but we got our bag from the Sonic fast food restaurant cause they have more of a crushed type ice and made the drink last longer. This takes some WORK--remember if they don't help shake they don't get any! Also the ice amount is guesstimated; it didn't use the whole bag.
Provided by R.Rowand
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
- Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
- Add sugar and vodka.
- Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
- Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
- Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
- Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
- Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
- Unwrap jar and serve, storing what you don't serve right away in the fridge.
Nutrition Facts : Calories 222, Fat 0.1, Sodium 138.3, Carbohydrate 41.5, Fiber 1.2, Sugar 38.5, Protein 0.5
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