HERBIE THE OMELET
Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend.
Provided by Hey Jude
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.
- Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.
- Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.
- Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.
Nutrition Facts : Calories 267.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 560.1, Sodium 805.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.6, Protein 19.7
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