HERB GRILLED VEGETABLES

Herb Grilled Vegetables image

Provided by Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 7

Previous Next

½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
½ teaspoon dried thyme leaves, crushed
⅛ teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper, cut into wide strips
1 medium zucchini or yellow squash, thickly sliced
2 cups large mushrooms

Steps:

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Nutrition Facts : Calories 32 calories, Carbohydrate 6.3 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 1.7 g, Protein 2 g, Sodium 87 mg, Sugar 3.3 g