HAWAIIAN SLOW COOKER CHICKEN

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Hawaiian Slow Cooker Chicken image

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h20m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves
1 (15 ounce) can pineapple slices, reserve juice
1/3 cup packed brown sugar
3 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 cup cornstarch
3 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon black pepper

Steps:

  • Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  • Place pineapple slices over chicken.
  • In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  • Pour over chicken breasts.
  • Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  • Hot buttered rice is a compliment to this dish.

Nutrition Facts : Calories 526, Fat 18.2, SaturatedFat 1.6, Cholesterol 75.5, Sodium 4549.1, Carbohydrate 56, Fiber 14.4, Sugar 29.1, Protein 42.5

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